South Street Brewery to start serving lunch

Starting Friday, July 6 South Street Brewery will be serving lunch on Friday, Saturday, and Sunday. Friday and Saturday, 11:30am to 5pm. Sunday, 11:30am to 9pm. Check out the lunch menu below:

  • Soup

    • Soup de Jour
    • Beef Chili

      with cheddar topped crostinis

    • Chicken Vegetable
  • Salad

    • Chopped

      mixed greens, cucumber, tomato, mint, fried chickpeas, fresh mozzarella, with a tahinni-cumin vinaigrette

    • Spinach

      spinach, mangoes, blueberries, toasted almonds, red onions, goat cheese, mint vinaigrette.

    • Caesar

      Classic caesar with romaine & parmesan cheese

    • Asian Chicken

      mixed greens, grilled, marinated chicken, red peppers, scallions, cilantro, napa cabbage, carrots, black sesame seeds, fried wonton strips, sesame soy vinaigrette

  • Sandwiches

    • Grilled Chicken

      marinated chicken breast, lettuce, tomato, pickle on a kaiser roll

    • N.C. Pulled Pork BBQ

      smoked & braised puled pork on a kaiser roll with red onion marmalade

    • BLT

      apple-wood smoked bacon, lettuce, tomato

    • Pita

      baby greens and a mix of red onion, black olives, tomatoes, feta cheese marinated in a herb vinaigrette wrapped in a pita. with or without chicken.

    sandwiches come with a choice of blue corn tortilla chips, cole-slaw, or mixed greens

  • Burger

    • Classic

      8oz burger. lettuce, tomato, pickle, choice of cheese [swiss, pepper-jack, cheddar], on a kaiser roll.

    • Stockyard

      8oz. burger with grilled onion, sauteed mushrooms, lettuce, tomato, pickle, 1000 island dressing.

    • BBQ

      8oz burger. house-made bbq sauce, caramelized onion, applewood smoked bacon, cheddar cheese.

    • Mushroom & Swiss

      sauteed mushrooms, swiss cheese, lettuce, tomato, pickle.

    • Caprese

      house-pulled mozzarella, basil, tomato, red onion, balsamic gastric

    • Turkey Provencal

      herbed 8oz turkey burger. lettuce, tomato, smoked mozzarella, pickle.

    burgers come with a choice of sides: blue corn tortillas, cole-slaw, or mixed greens

This menu is available beginning JULY 6th:
Fri & Sat 11:30 – 5pm
Sunday 11:30 – 9pm

To Go Orders Welcome!

A Kids Menu will also be available during lunch

Food & Wine

David McNair View All →

writer. journalist. editor

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