Looks like Alley Light chef Jose De Brito has also created some tasty dishes for the week….yum!
Tuna Tartare, lime, coriander beet coulis $6.00
Sardine Fillet & Butter Tartine $5.00
Classic: French Green Beans, Duck Foie Gras, Figs & Pistachio Vinaigrette $12.00
Simple: Lettuces, herbs, olive oil, sherry vinegar $7.00
Composed: Bean, Fingerling, egg, tomato, Seared Tuna, Tuna dressing $12.00
Cognac braised escargots, cauliflower puree, almond & tomato $ 10.00
Free range poached egg, lentil & bacon, chicken gravy $10.00
Macaroni & cheese + ham in a French style $ 9.00
Butternut squash, coconut & kaffir lime, clams $ 10.00
Duck confit, potato Dordogne’s style, salad $ 23.00
Lamb’s neck ragu & mashed beans $ 22.00
Slow cooked salmon, vegetables minestrone $ 24.00
Chef Jacques Maximin’s hazelnut meringue & hot chocolate $ 10.00
Well, now, here’s a good reason to: $2 drafts and apéritifs from 4:30 to 6:30pm on Wednesdays, Thursdays, and Sundays. It all kicks off this Wednesday, March 26.
Kind of like a secret club, The Alley Light, which opened in February, is not exactly your typical happy hour spot. So, of course, it won’t be your typical happy hour. This is a happy hour for people interested in a creative, interesting list of apéritifs, who…
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