David McNair

Tempo’s tasty treat for a cause…

In Events, Food & Wine on August 19, 2012 at 1:30 pm

Over at Tempo Restaurant & Bar, chef Brice Cunningham has created something called Lemongrass Scallops Lafayette, inspired by Beard’s Escalopes de Veau Lafayette, as part of the James Beard Foundation’s national Serving Up James Beard promo, which runs through Labor Day. READ MORE

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