Tempo’s tasty treat for a cause…

Posted by David McNair

Over at Tempo Restaurant & Bar, chef Brice Cunningham has created something called Lemongrass Scallops Lafayette, inspired by Beard’s Escalopes de Veau Lafayette, as part of the James Beard Foundation’s national Serving Up James Beard promo, which runs through Labor Day. READ MORE

Events Food & Wine

David McNair View All →

writer. journalist. editor

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