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Tempo’s tasty treat for a cause…

Posted by David McNair

Over at Tempo Restaurant & Bar, chef Brice Cunningham has created something called Lemongrass Scallops Lafayette, inspired by Beard’s Escalopes de Veau Lafayette, as part of the James Beard Foundation’s national Serving Up James Beard promo, which runs through Labor Day. READ MORE

Events Food & Wine

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David McNair View All →

DTM is maintained by Charlottesville journalist David McNair. Need to market or promote an event, service, or product? Got a news item or new listing? Want to advertise on the DTM? Contact Dave at 434-305-9264 or dsmcnair@gmail.com.

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