David McNair

Holy Cow menu…check it out!

In Food & Wine on October 28, 2013 at 5:35 pm

Dr. Ho’s Holy Cow on 2nd Street NW is up and running, and here’s the menu:

Banger: ‘n-a-Bun (Breadworks Sunflower Wheat) $4
Meal Deal: Sandwich + one topping, chips, and a spritzer $7

Gluten Free

Jackalope BBQ (made with Jack Fruit): ‘n-a-Bun (corn flower) $5
Meal Deal: Sandwich + one topping. chips, and a spritzer $8
Pot Pie: Crushed chips covered with black bean chilli, vegan cheddar and corn salsa. (add beer banger bit for a buck) $5
Rice & Beans & things $5

Toppings: $1 each

Blackbean chilli
Roasted corn salsa
Chow Chow Slaw
Braised Peppers ‘n Onions
Cheddar (Vegan)

Kitchen sink soup (seasonal) $6
Kettle Baked Chips $1
Greg’s Vegan Cookies $3
Knuden’s Fruit Spritzer’s

and remember: Holy Cow is a “no plastics” zone

Hours: Monday thru Friday 10:30am to 2:30pm
110 2nd Street NW


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