Check it. Another one of them there whiskey dinners from Rapture. Oh, yeah!

one
Head Cheese, House PBR Mustard, Pepper Jelly, Pickled Celery Root, & Sweet Potato Biscuit Crostini! Jefferson Reserve Bourbon
two
Pork Rind-Crusted Escargot, Trotter Demi, Crumbled Bleu Cheese, Raw Apple The Appalachian: Smooth Ambler White Whiskey
with Chilled Mulled Cider
three
Crepinette of Pork Confit, Pimento Cheese-Lobster Grits, Ham Hock Broth, Pickled Onion! Russell’s Reserve Rye
four
Braised Pork Cheeks, Mr. Pibb BBQ Beans, Carolina Slaw, & Tasso Ham Hush Puppies The Whiskey Sour: Bulleit bourbon, housemade
lemon-bourbon syrup, egg white, Cointreau-macerated cherry.
five
House Bacon Brownie, Melted Lardo, Jameson Whipped Cream, Brûléed Surryano Ham, Pumpkin-Salted Caramel Purée!
Jameson 12 Year Irish Whiskey

Executive Chef Chris Humphrey
Tuesday, October 16, 2012 $64/head Call for reservations: 434 293-9526

Events Food & Wine