Rapture Pig & Whiskey dinner

Check it. Another one of them there whiskey dinners from Rapture. Oh, yeah!

Head Cheese, House PBR Mustard, Pepper Jelly, Pickled Celery Root, & Sweet Potato Biscuit Crostini! Jefferson Reserve Bourbon
Pork Rind-Crusted Escargot, Trotter Demi, Crumbled Bleu Cheese, Raw Apple The Appalachian: Smooth Ambler White Whiskey
with Chilled Mulled Cider
Crepinette of Pork Confit, Pimento Cheese-Lobster Grits, Ham Hock Broth, Pickled Onion! Russell’s Reserve Rye
Braised Pork Cheeks, Mr. Pibb BBQ Beans, Carolina Slaw, & Tasso Ham Hush Puppies The Whiskey Sour: Bulleit bourbon, housemade
lemon-bourbon syrup, egg white, Cointreau-macerated cherry.
House Bacon Brownie, Melted Lardo, Jameson Whipped Cream, Brûléed Surryano Ham, Pumpkin-Salted Caramel Purée!
Jameson 12 Year Irish Whiskey

Executive Chef Chris Humphrey
Tuesday, October 16, 2012 $64/head Call for reservations: 434 293-9526

Events Food & Wine


David McNair View All →

DTM is maintained by Charlottesville journalist David McNair. Need to market or promote an event, service, or product? Got a news item or new listing? Want to advertise on the DTM? Contact Dave at 434-305-9264 or

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